True Cost Accounting and Our Food System
When practicing true cost accounting, consumers and policymakers don’t only consider the labeled price attached to the item; they also think about the unfair costs in its production.
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When practicing true cost accounting, consumers and policymakers don’t only consider the labeled price attached to the item; they also think about the unfair costs in its production.
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If you eat meat, there’s a good chance that what you buy comes from a Concentrated Animal Feeding Operation — also known as a Factory Farm.
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