Earlier this season, Known & Grown Program Manager, Rae Miller sat down for an interview with Feast Magazine. Read the full article.
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Known & Grown STL works to build a resilient food community by supporting and spreading awareness about humane and chemical-free farmers within 150 miles of St. Louis.
Making Resilient Communities
We’re working to improve the St Louis foodshed for everyone. We work to support our local, sustainable farmers, educate consumers about the benefits of knowing where your food comes from, and improve access to healthy foods across the region.
Our Work
Our work is centered around supporting environmentally-conscious farmers and educating consumers in order to build a resilient food system.
Our Supporters
Known & Grown is supported by the generosity of the following funders as well as by individuals like you.
Our Impact
0
environmentally conscious farms in Known and Grown.
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%
more profitable than conventional farms. (NIH 2018)
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%
reduction of greenhouse gas emissions from environmentally conscious farms. (Rodale Institute, 2020)
On the Blog
Announcing: 2023 Known & Grown Micro-grant Award Recipients
Known & Grown selected 7 recipients to award funds for projects in North St Louis that develop or improve environmental stewardship practices for their farms or gardens. Congratulations to our 2023 recipients! These microgrants are made possible by the Building Resilient Inclusive Communities (BRIC) program. Additional funding from A.C.R.E.S. (Agriculture for Community Restoration, Economic Justice,…
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