Reflections from a Known & Grown Intern During Covid
Farm to Table Intern, Jenny Fang, reflects on how the pandemic changed the course of her work with Known & Grown STL.
Read MoreFarm to Table Intern, Jenny Fang, reflects on how the pandemic changed the course of her work with Known & Grown STL.
Read MoreTyrean Lewis, founder and president of Heru Urban Farming and Garden, welcomed me to his garden on Maffitt Avenue with a warm smile, a firm handshake, and a quick tour of the property. What had once been an empty lot was now a beautifully rich garden. Even with winter fast approaching and the summer crops beginning to die off, bees fly around, neighborhood cats stop in for visits, and new plants begin to sprout up out of the ground.
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