Earthworms on the Farm – Legacy Circle Farm
Known & Grown STL is partnering with Earthworms on KDHX to bring you interviews with Known & Grown STL farmers.
Read MoreKnown & Grown STL is partnering with Earthworms on KDHX to bring you interviews with Known & Grown STL farmers.
Read MoreKnown & Grown STL is partnering with Earthworms on KDHX to bring you interviews with Known & Grown STL farmers.
Read MoreKnown & Grown STL is partnering with Earthworms on KDHX to bring you interviews with Known & Grown STL farmers.
Read MoreKnown & Grown STL is partnering with Earthworms on KDHX to bring you interviews with Known & Grown STL farmers.
Read MoreSupport local farmers this holiday season with a Known & Grown STL gift basket!
Read MoreIf you eat meat, there’s a good chance that what you buy comes from a Concentrated Animal Feeding Operation — also known as a Factory Farm.
Read MoreIt is time to end white supremacy in our food system and in the environmental movement.
Read MoreOur food system is broken. It's time to change it.
Read MoreFarm to Table Intern, Jenny Fang, reflects on how the pandemic changed the course of her work with Known & Grown STL.
Read MoreThroughout human history, at least up until the 20th Century, this question has had a fairly straightforward answer: the land around us. To ask that question now is to invite all of the confusion and existential anxiety that a post-industrial society can offer, which is why mostly we don’t ask it. Our supermarket shelves are loaded with avocados from California and Mexico, peppers from Peru, and beef from New Zealand; and the labels on each product outnumber the flags from the countries of origin. That’s assuming there are labels at all. If we go out to eat, whether at the fanciest steakhouse or Steak N’ Shake, the source of our dinner remains shrouded in a thick fog of mystery, so potentially shameful that it demands an equally nefarious policy; don’t ask, don’t tell.
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