“We are three partners raising pasture based meats and eggs.”

The Three Spring Farms team includes Andrew Bachmann and Bryan Meyers. We formed this team in 2011 to raise grassfed beef in Perryville, Missouri. Our current hope is to provide high quality, responsibly raised meats and vegetables to our neighbors and interested customers in the region.

Andrew has extensive farming experience and local connections in southeast Missouri, while Bryan hopes to leverage his Saint Louis relationships to serve a new cohort of pastured meat lovers.

We have not sought organic certification, but farm that way with minimal exceptions, such as the purchase of local hay. We added vegetables in 2015 and that focus continues to grow. We have additional capacity and flexibility to adapt our production to the needs of the customer. Our product list now includes beef, pork, chicken, eggs and a wide array of vegetable in season.

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Perryville, MO

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Tower Grove Farmers Market

Center Cross Dr, St. Louis, MO 63116

Saturdays, April-November 8am–12:30pm

Tower Grove Winter’s Market 

Saturdays, December-March 8–12:30pm

Local Harvest 

Seed Sprout Spoon 

Mac’s Local Buys

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About our Farm

Farm Size

175 acres

Herd Size

  • Cattle: 75
  • Hogs: 20
  • Laying Hens: 100
  • Broiler Chickens: 200

Animal Feed

  • Cattle: pasture forage
  • Hogs: forage supplemented with non-soy, non-GMO millet-based ration
  • Chickens: forage supplemented with non-soy, non-GMO millet-based ration


  • Cattle: rotated daily
  • Hogs: free-range of large pasture
  • Chickens: rotated daily

Conservation Practices

  • Nutrient management plan
  • No till
  • Riparian herbaceous cover
  • Pollinator habitat
  • Drip irrigation
  • Fence out of waterways
  • Grazing management plan
  • Nutrient Management Plan
  • Access Control
  • Field Border
  • Forage and Biomass Planting
  • Riparian Herbaceous Cover