“We enjoy growing all of our own food… and also providing food to our local community. We have a small raw milk dairy, apiary, organic market garden, and also raise Mangalitsa and Mangalitsa cross pigs. We engage in farming practices that enhance, rather than harm, our beautiful, natural landscape, and that will preserve this wonderful, mid-western farm that we call home for generations to come!”
40 acres, 1/2 for vegetable production
They make their own compost and buy organic seeds.
Our animals are fed a non-GMO feed to supplement their pasture forage.
Cattle are moved weekly and pigs are moved as needed – both have access to pasture.