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Known & Grown exists to help farmers within the St. Louis foodshed spread the word about their practices, their products, and the principles that ground their work.

Known & Grown STL is a project of Missouri Coalition for the Environment, on behalf of the St. Louis Food Policy Coalition.

(314) 727-0600
jderose@moenviron.org
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Three Spring Farms LLC

We are three partners raising pasture based meats and eggs.

“The Three Spring Farms team includes Andrew Bachmann and Bryan Meyers. We formed this team in 2011 to raise grassfed beef in Perryville, Missouri. Our current hope is to provide high quality, responsibly raised meats and vegetables to our neighbors and interested customers in the region.

Andrew has extensive farming experience and local connections in southeast Missouri, while Bryan hopes to leverage his Saint Louis relationships to serve a new cohort of pastured meat lovers.

We have not sought organic certification, but farm that way with minimal exceptions, such as the purchase of local hay. We added vegetables in 2015 and that focus continues to grow. We have additional capacity and flexibility to adapt our production to the needs of the customer. Our product list now includes beef, pork, chicken, eggs and a wide array of vegetable in season.”

Visit Our Farm

Contact Us.

314-605-2416

Buy Our Products

Tower Grove Farmer’s Market

Local Harvest 

Seed Sprout Spoon catering

Conservation Practices

  • Nutrient management plan
  • No till
  • Riparian herbaceous cover
  • Pollinator habitat enhancement plan
  • Drip irrigation
  • Fence out of waterways
  • Grazing management plan
  • Nutrient Management Plan
  • Access Control
  • Field Border
  • Forage and Biomass Planting
  • Riparian Herbaceous Cover
  • No clipped beaks
  • No hog nose rings
  • Disbudding goats or sheep only in first two weeks
  • Tail docking only as needed
  • Castration with rubber ring