FLOURISH

“We are a small scale, diversified farm that integrates permaculture ethics and principles, regenerative farming practices, water management strategies, and increased biodiversity into our small farmstead.”

“We are a family farm that raises over 100 varieties of vegetables, fruits, flowers, culinary and medicinal herbs.”

“We have a small tree and plant nursery with a focus on perennials, heirlooms, pollinator attracting plants, medicinal herbs, food forest plants, and guild components. We have a small line of value added and herbal products. We offer education, consulting, design, and installation.”

Learn more about Crystal Stevens of FLOURISH by listening to the Earthworms podcast with Jean Ponzi on KDHX!

Farm Size

Less than one acre

Conservation Practices

• Crop rotation
• Cover crops
• No synthetic spray
• Integrated pest management
• No till
• Nutrient management plan
• Pollinator habitat enhancement plan
• Drip Irrigation
• Compost
• Rain barrel

Additional Practices

FLOURISH is more than a farm – they have diversified income streams that include garden design and installation, herbalism courses, custom foodscaping, workshops, and more. The Stevens family is passionate about healthy, safe food and the communities they serve.

Products

• Greens
• Veggies
• Garlic
• Peppers
• Herbs
• Lettuce
• Berries

Golden Beet