True Cost Accounting and Our Food System
When practicing true cost accounting, consumers and policymakers don’t only consider the labeled price attached to the item; they also think about the unfair costs in its production.
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When practicing true cost accounting, consumers and policymakers don’t only consider the labeled price attached to the item; they also think about the unfair costs in its production.
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Tyrean Lewis, founder and president of Heru Urban Farming and Garden, welcomed me to his garden on Maffitt Avenue with a warm smile, a firm handshake, and a quick tour of the property. What had once been an empty lot was now a beautifully rich garden. Even with winter fast approaching and the summer crops beginning to die off, bees fly around, neighborhood cats stop in for visits, and new plants begin to sprout up out of the ground.
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