Known & Grown exists to help farmers within the St. Louis foodshed spread the word about their practices, their products, and the principles that ground their work.

Known & Grown STL is a project of Missouri Coalition for the Environment, on behalf of the St. Louis Food Policy Coalition.

(314) 727-0600
[email protected]
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Farrar Out Farm

“We are a small farm raising a variety of meats and vegetables for local farmers markets in the St. Louis area. All of our animals are free range and “grass pasture” raised.”

My name is Colby Jones and I bought Farrar Out Farm in February, 2010 at the age of 20. I had worked on the farm for over 5 years before having the opportunity to buy it.

At Farrar Out Farm, we take our responsibility of growing the healthiest food possible very seriously. You get the best product possible from Farrar Out Farm. Since buying the farm, I have added beef and lamb to the list of products that we raise and sell.

Our products include: Black Angus beef, Katahdin and Dorper cross lambs, Berkshire cross pigs, Cornish Cross chickens, eggs from free range chickens, and produce. All our animals are raised without growth hormones or antibiotics (Never – Ever) and are raised on pasture.

Visit Our Farm!


241 Crosswinds Ln

Perryville, MO 63775

Shop with us.

Shop Farrar Farms on their website and through their Facebook page.

Kirkwood Farmers Market
150 E Argonne Dr, Kirkwood, MO 63122
Click here for seasonal hours.

Wildwood Farmers Market
221 Plaza Dr, Grover, MO 63040
Saturday (8:30am–12:00pm)

S.O.L. Food Farmers Market
7260 Southwest Ave, Maplewood, MO 63143
Check here for seasonal hours.

Contact us.

Colby M. Jones
[email protected]

Facebook and Instagram

A Look at Our Farm

More About Our Farm

Farm Size

230 acres

Conservation Practices

  • Crop rotation
  • Compost
  • No synthetic chemicals
  • Water conservation – drip irrigation
  • Pollinator habitat enhancement plan
  • Grazing management plan
  • No antibiotics, parasiticides, growth promotants, or added hormones
  • No confinement of animals
  • No nose rings or docked tails for pigs

Additional Practices

  • Grows own transplants
  • Organic seeds

Herd Size

25 cows and 18 steers

75 pigs per year

86 ewes, 4 rams, and they raise around 130 lambs per year

1,000 chickens (broilers)

200 egg-laying chickens

140 turkeys

Animal Feed

All animals are raised on pasture. Cattle and sheep are 100% grass fed and finished. Hogs, chickens, and turkeys forage and are fed  supplemental grain that is nearly always non-gmo, although that is limited by availability. 


Cattle are rotated through 6 pastures – they become accustomed to moving when they see him and hear the chain on the gate rattle. The pastures that Colby uses for his cattle are allowed to recover before cattle are put back on the same ground.

Sheep are moved weekly, and have access to shelter when necessary.

Pigs are moved weekly.

Egg-laying chickens are housed at night but are totally free range during the day. Broilers are moved around the sheep pastures in mobile pens regularly.


  • Chops
  • Ground Beef Steaks
  • Chuck Roast Shoulder
  • Roast Spare
  • Ribs
  • T-Bone
  • Ground Pork
  • Filet Mingone
  • Italian Sausage
  • Stew Meat
  • Sage Patties
  • Ribeye
  • Pork Sausage
  • Brisket
  • Apple Brats
  • Short Ribs
  • Original Brats
  • Sirloin Steak
  • Jalapeno Brats
  • NY Strip
  • Cheesy Goddess Brats
  • Flank Steak
  • Cherry Brats
  • London Broil
  • Hickory Bacon
  • Whole Filet
  • Peppered Bacon
  • Soup Bones
  • Applewood Bacon
  • Deli Ham
  • Bacon Ends
  • Whole Chicken
  • Pork Lard
  • Whole Cut Chicken
  • Tenderloin
  • Chicken Breast
  • Ham Hock Thighs
  • Soup Bones
  • Legs
  • Wings
  • Lamb Chicken Backs & Necks
  • Ground Lamb Hearts
  • Liver Lamb Chops
  • Chicken Feet
  • Leg of Lamb
  • Lamb Shank
  • Beef Heart & Tongue
  • Produce