True Cost Accounting and Our Food System
When practicing true cost accounting, consumers and policymakers don’t only consider the labeled price attached to the item; they also think about the unfair costs in its production.
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When practicing true cost accounting, consumers and policymakers don’t only consider the labeled price attached to the item; they also think about the unfair costs in its production.
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Known & Grown STL is partnering with Earthworms on KDHX to bring you interviews with Known & Grown STL farmers.
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Known & Grown STL is partnering with Earthworms on KDHX to bring you interviews with Known & Grown STL farmers.
Read MoreSupport local farmers this holiday season with a Known & Grown STL gift basket!
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If you eat meat, there’s a good chance that what you buy comes from a Concentrated Animal Feeding Operation — also known as a Factory Farm.
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It is time to end white supremacy in our food system and in the environmental movement.
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Our food system is broken. It's time to change it.
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Farm to Table Intern, Jenny Fang, reflects on how the pandemic changed the course of her work with Known & Grown STL.
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What we choose to eat is no longer seen as neutral. In recent years, our food purchasing and consumption habits have increasingly been characterized as decisions that carry moral ramifications. Consumers are increasingly focused on knowing who produces our food, were they fairly compensated, what land stewardship practices are employed on food-producing operations, is the welfare of livestock valued, and how many “food miles” are between the farm and our plates.
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Tyrean Lewis, founder and president of Heru Urban Farming and Garden, welcomed me to his garden on Maffitt Avenue with a warm smile, a firm handshake, and a quick tour of the property. What had once been an empty lot was now a beautifully rich garden. Even with winter fast approaching and the summer crops beginning to die off, bees fly around, neighborhood cats stop in for visits, and new plants begin to sprout up out of the ground.
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