Why We Choose Locally Produced Food in a Global Food System
What we choose to eat is no longer seen as neutral. In recent years, our food purchasing and consumption habits have increasingly been characterized as decisions that carry moral ramifications. Consumers are increasingly focused on knowing who produces our food, were they fairly compensated, what land stewardship practices are employed on food-producing operations, is the welfare of livestock valued, and how many “food miles” are between the farm and our plates.
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