“We met at a sustainable farming project meeting when we were both horticulture students at the University of Arkansas. We are now finishing up our third season of farming at Green Door Farms, our 1/3-ac urban micro farm where we grow organic vegetables and herbs (uncertified) for local farmers markets and restaurants.
“We practice no-till cultivation and believe in turning farms into fully-functiong ecosystems as much as possible. We practice regenerative, soil-building, human-scale farming and learn how to better achieve these goals with each season.
“We are committed to growing the tastiest, healthiest fruits and veggies possible using regenerative agricultural practices. Better for you, better for the Earth, better for us all”
Contact Matt or Summer to schedule a visit!
Arnold Farmers Market
2400 Bradley Beach Rd, Arnold, MO 63010
Saturdays, May-Oct (8:00am–12:00pm)
Boulevard Farmers Market
1 The Boulevard Richmond Heights, MO 63117
Sundays, May-November (9:00am–1:00pm)
Tower Grove Farmers Market
Center Cross Dr, St. Louis, MO 63116
Saturdays, April-November (8:00am–12:30pm)
Tower Grove Winter’s Market
Saturdays, December-March (8:00am–12:30pm)
Mac’s Local Eats
The Stellar Hog
8 acres total, 4 in production